Every month, our Executive Chef cooks up a tastebud-bending menu. Pick it up at Elroy’s—then heat & eat in the comfort of your home.

This month, we’re cooking up an Irish feast for St. Patrick’s Day…

• Soda Bread (Vegetarian; Contains Gluten & Dairy) — Served with an Irish cheddar spread.
• Green Salad (Vegetarian, Gluten Free; Contains Dairy) — Spinach, arugula, green onion, snap peas, asparagus, cucumber & egg. Served with a green garlic ranch dressing.
• Guinness Stew (Contains Gluten, Pork & Dairy) — A rich Irish stew with beef & potatoes.
• Wagyu Corned Beef (Gluten Free, Dairy Free; Contains Nitrates) — House-brined, cooked & sliced.
• Cabbage & Carrots (Gluten Free; Contains Dairy) — Cooked in corned beef broth and served in a parsley butter.
• Colcannon (Vegetarian, Gluten Free; Contains Dairy) — Creamy mashed potatoes with kale & cabbage.
• Irish Coffee Bread Pudding (Vegetarian; Contains Gluten, Dairy & Eggs) — Chocolate & coffee bread pudding served with a whiskey caramel.

Price: $140 (feeds 2 people)

Pickup Date: Tuesday, March 17th

Save 10% on Heatable Eatables when you buy the next three feasts together! 

The Lineup…

– Lick of the Irish: St. Patrick’s Day — Pickup on March 17th

– Kimchi & Chill: A Modern Korean Dinner — Pickup on April 30th

– My Big Fat Greek Heat & Eat — Pickup on May 28th

Cost: $420 $378