At Elroy’s Fine Foods, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 50+ nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: very often fair trade & sustainable, very often ethically produced, free from toxic ingredients, and absolutely, uncommonly delicious..
Products
At Elroy’s, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 47 nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: Very often Fair Trade & Sustainable, Very often Ethically Produced, Free from Naughty Ingredients, and Absolutely, Uncommonly Delicious.
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month.
Tickets Available: November 1, 2024
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
- Ceviche – raw white fish tossed in mint, lime, onions & leche de tigre (GF, DF, CONTAINS: FISH)
- Papa a la Huancaina – potatoes covered in a aji amarillo cheese sauce, and garnished with hard boiled egg & olives (GF, VEGETARIAN, CONTAINS: DAIRY)
- Aguadito de Pollo – cilantro & chicken soup with potatoes & corn (GF, DF)
- Solterito – chopped salad with beans, potatoes, corn, quinoa & cheese (GF, VEGETARIAN)
- Rocoto Relleno – stuffed pepper with rice, quinoa, potatoes, olives, eggs & cheese (GF, VEGETARIAN, CONTAINS: DAIRY)
- Juane de Gallina – chicken & rice seasoned with chiles and traditional slices and cooked in banana leaves (GF, DF)
- Mazamorra Morado – traditional purple corn & fruit pudding served over rice pudding (GF, VEGAN)
Order deadline: Thursday, July 24th
Pick up date: Thursday, July 31st from 10a-6p
Next month: Savor Senegal
